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Indigo Joe’s Cooks Up Food and Fun
Published Apr 17, 2008

Among the entrees at Victor’s Bistro & Garden Room is surf squared – 4 ounces of herb-marinated, grilled sea bass topped with 4.5 ounces of grilled lobster tail.

Good food, family fun and a generous helping of TV sports are drawing hungry crowds to Indigo Joe’s, a new restaurant and pub in Florence.

Opened in July 2007, Indigo Joe’s was an immediate hit, says co-owner Tim Norwood, who also co-owns the popular Victor’s Bistro & Garden Room here.

“[Indigo Joe’s] has a varied menu of everything from swordfish to ribs to California Cobb salad,” Norwood says. “Wings are a specialty.”

He adds, “A lot of families come in with children. The kids play some of the games we have in the game room for them, and their parents enjoy watching [sports] on TV. We’re heavy on the electronics – we have lots of televisions and video games.”

Indigo Joe’s, on Radio Drive, is open for lunch and dinner seven days a week. It is the 19th restaurant in the California-based franchise, Norwood says, and includes an outdoor patio with a fireplace and televisions.

Victor’s, in its 10th year, is the “premier upscale, casual fine dining restaurant in the Florence area,” Norwood says. Located on South Irby Street, Victor’s offers a tapas menu in its bistro, including sesame-encrusted tuna, and entrees, including filets, in the Garden Room. Open for lunch Tuesday through Friday and dinner Monday through Saturday, Victor’s also has Friday night jazz.

Story by Anne Gillem
Photo by Ian Curcio


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